Peeled garlic bowl
Peeled garlic cloves closeup
Bulk peeled garlic
Delivery vehicle load
🧄 Processed Garlic

Fresh Peeled Garlic

Pakistan's most in-demand processed garlic. Peeled fresh daily at our Lahore facility — same-day processing, consistent quality, industrial-scale volume. Available year-round through our dual-sourcing strategy.

4T
Daily Capacity
120T
Monthly Output
500 KG
Min. Order
🌱 Desi Garlic: Mar – Sep 🇨🇳 Chinese Garlic: Oct – Feb
ProductFresh Peeled Garlic Cloves
ProcessingHand-peeled, same-day
PackagingFood-grade mesh bags / 25 KG bags
Min. Order500 KG
AvailabilityYear-Round (Desi Mar–Sep / Chinese Oct–Feb)
StorageRefrigerated, 0–4°C recommended
Shelf Life7–14 days refrigerated
OriginPunjab, Pakistan / China (seasonal)
DeliveryNationwide — same or next day Lahore
WhatsApp for Quote 📞 Call Now
Request Formal Quote →
✓PFA Licensed — Licensed
✓NTN Registered — compliant B2B invoicing
✓Same-day processing — order today, dispatched today
✓Year-round availability — never out of stock
Year-Round Availability

Why we never run out of peeled garlic.

Most suppliers can only offer garlic when local stock is available. We operate a dual-sourcing strategy — Desi garlic when it's in season, Chinese imported garlic when it's not. The result: 365 days of uninterrupted supply.

Jan
China
Feb
China
Mar
Desi
Apr
Desi
May
Desi
Jun
Desi
Jul
Desi
Aug
Desi
Sep
Desi
Oct
China
Nov
China
Dec
China
🌱
April – August
Desi (Local) Garlic
✓ March · April · May · June · July · August · September

Local Desi garlic is sown in Punjab's fields during winter. When the crop is harvested and reaches the market from April onwards, the bulbs are freshly cut — making peeling easy, fast, and efficient. This is peak season for the freshest, most aromatic Pakistani garlic.

Freshly harvested — highest moisture and aroma
Locally grown in Punjab — zero import cost premium
Easy peeling — fresh-cut crop peels cleanly by hand
Preferred by food manufacturers for peak flavour
🇨🇳
September – March
Imported Chinese Garlic
✓ Oct · Nov · Dec · Jan · Feb

In winter, local Desi garlic becomes too dry and hard to peel efficiently — the skin tightens as the bulbs age after harvest. To maintain uninterrupted supply, we source from international markets to bridge the gap. This ensures our buyers never face a supply gap, no matter the season.

Imported specifically for peelability in off-season
Consistent clove size — uniform for processing lines
Cold-stored for freshness upon arrival
Bridges the winter gap until local crop returns in April
🔄
The Result: 365-Day Uninterrupted Supply
Whether you order in July or January, you get the same consistent supply of fresh peeled garlic. Our sourcing switches seamlessly between Desi and Chinese garlic so your production line never stops. No gaps. No excuses. No surprises.
Real Delivery Photos

This is what your
order looks like.

Every photo below is from an actual delivery of peeled garlic loaded at our Lahore facility. This is not stock photography. This is what we do, every day.

Bulk peeled garlic bags stacked on delivery truck — Ali Wasim Farm Lahore
🚚 Actual Delivery Load
Peeled garlic in pink mesh bags on delivery vehicle — Ali Wasim Farm
Yellow mesh bags of peeled garlic loaded for delivery — Ali Wasim Farm
Packed peeled garlic bags on delivery vehicle — Ali Wasim Farm
Our Process

From raw bulb to
ready-to-use clove.

Every batch of peeled garlic passes through a consistent 5-step process at our Lahore facility before it leaves our gate.

1
Sourcing & Intake
Raw garlic received from our network of 100+ verified farmers. Batches inspected for size, moisture and quality before entering the facility.
2
Sorting & Grading
Bulbs sorted by size and condition. Damaged, oversized or undersized bulbs removed before peeling begins.
3
Hand Peeling
Peeled by our team of 50+ trained workers. Hand-peeling ensures intact cloves with no bruising — critical for food processor quality requirements.
4
QC Inspection
Peeled cloves inspected for skin remnants, discolouration, and damaged cloves. Non-conforming pieces removed before packing.
5
Packing & Dispatch
Packed in food-grade mesh bags (25 KG standard). Weighed, labelled, and loaded for same-day dispatch to your location.
Freshly peeled garlic cloves — quality inspected, Ali Wasim Farm
Who Buys This Product

Built for buyers who
need consistency.

Peeled garlic is used at scale across Pakistan's food industry. Here is who we regularly supply.

🏭
Food Manufacturers
Used in spice blends, condiments, sauces, pickles, and ready-meal production lines. Our consistent clove size and daily processing matches industrial throughput requirements.
🍽️
Restaurant Chains
Multi-branch restaurant chains need uniform daily supply without kitchen prep overhead. Ready-to-use peeled garlic eliminates labour cost and ensures consistent flavour across locations.
🥫
Food Processing Companies
Garlic paste, garlic oil, and dehydrated garlic processors all require large volumes of clean, peeled cloves as raw input. We supply the volume they need, daily.
🏨
Hotels & Catering
High-volume hotel kitchens and catering companies require consistent quality produce with reliable delivery schedules. We serve multiple institutional buyers across Lahore.
🏛️
Embassies & Institutions
Diplomatic kitchens and institutional canteens in Lahore require premium quality with compliance documentation. Our PFA and NTN credentials meet their vendor approval requirements.
🚛
Wholesalers & Distributors
We supply distributors who serve their own downstream networks. Large-volume orders with flexible packaging options available for redistribution buyers.

Ready to place a peeled garlic order?

Minimum 500 KG. Same-day processing. Nationwide delivery. WhatsApp us your quantity and location — we'll respond within 2 hours.

WhatsApp for Quote 📞 0300-7469140 ← View All Products