Fresh mint leaves — bulk wholesale supply, Ali Wasim Farm Lahore
🌿 Year-Round Supply
Washed & Sorted
Fresh mint leaves top view
Fresh mint leaves close-up
Mint plant leaves detail
Mint field growing
🌿 Fresh Herbs

Fresh Mint (Pudina)

Pakistan's most beloved herb — fresh mint (pudina) available year-round from Punjab farms. Washed and sorted to your quality standards. Supplied to food manufacturers, restaurant chains, hotels, and catering operations.

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Year-Round Availability — 365 Days
Mint is one of Pakistan's most resilient herbs — it appears on both the summer and winter crop calendars. Unlike coriander which struggles in summer heat, mint thrives across both growing seasons. This means consistent, uninterrupted supply every month of the year from our Punjab farmer network.
ProductFresh Mint (Pudina)
ConditionWashed & sorted to quality standards
PackagingAs per buyer requirement
Min. Order500 KG
AvailabilityYear-Round — 12 months
SourcePunjab, Pakistan
Ideal Temp20–40°C growing range
Shelf Life3–5 days refrigerated
DeliveryNationwide Pakistan
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✓Year-round availability — summer and winter supply
✓Washed & sorted to your quality standards
✓Sourced from Punjab's established mint farming belt
✓PFA Licensed — Licensed
Year-Round Availability

Available every month
of the year.

Mint is one of Pakistan's only herbs that appears on both the summer and winter crop calendars — thriving in temperatures from 20°C to 40°C. No gaps, no transition shortages, no seasonal substitutes needed.

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Available year-round — summer & winter crop
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Harvested every 7–10 days — consistent fresh supply
Mint regenerates through underground stolons and can be harvested multiple times per season. This rapid regrowth cycle means we always have freshly cut mint available, not aged stock sitting in cold storage.
Why Mint is Different

Pakistan's most versatile
commercial herb.

Mint is unique among Pakistan's herbs — it grows in both summer and winter, making it one of the only herbs with genuine year-round commercial availability. Here's what makes it special for B2B buyers.

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Summer & Winter Crop
Mint appears on both Pakistan's Kharif (summer) and Rabi (winter) vegetable calendars — one of few herbs to grow in both seasons. Year-round supply is genuinely possible.
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Grows in 20–40°C
Mint thrives across a wide temperature range of 20–40°C, allowing cultivation through Punjab's hot summers unlike coriander which bolts in heat. This temperature resilience is why supply never breaks.
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Spreads Through Stolons
Mint propagates through underground runners called stolons, not seeds. This means once established, it continuously regenerates and spreads — giving farmers a reliable, perennial crop that requires less replanting.
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Multiple Annual Harvests
Regular harvesting actually encourages mint to grow bushier and produce more leaves. Farmers harvest multiple times per season, ensuring a constant, rotating supply of fresh mint throughout the year.
Primary Uses

Pakistan's equivalent
of ketchup.

Fresh mint is the base ingredient for pudina chutney — the single most consumed condiment in Pakistan's food service industry. It also appears in raitas, beverages, and garnishing across virtually every menu category.

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Pudina Chutney
Mint chutney is Pakistan's most essential condiment — served alongside biryani, pulao, kababs, samosas, pakoras, BBQ, and snacks. Food manufacturers producing packaged chutney and restaurant chains preparing it fresh daily are among the largest buyers of bulk fresh mint.
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Mint Raita
Mint raita — blended mint with yoghurt — is the standard accompaniment to biryani and pulao across Pakistan. Hotel restaurants, wedding caterers, and restaurant chains that serve rice dishes require consistent mint supply to maintain this essential side dish on their menus.
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Beverages & Drinks
Pudina lemonade, mint-infused water, fresh mint tea, and Ramadan drinks all use fresh mint as a primary ingredient. Beverage companies, hotels, and restaurants with drink menus require year-round fresh mint at consistent volume.
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Biryani & Pulao
Fresh mint leaves are layered directly into biryani and pulao during cooking — not just served alongside. Commercial biryani manufacturers and restaurant chains producing large volumes of rice dishes use substantial quantities of fresh mint as a cooking ingredient.
🌮
Garnishing & Rolls
Mint is the go-to garnish across Pakistani cuisine — from karahi and curries to paratha rolls and street food. The vibrant green colour and distinctive aroma make it visually and flavourfully essential for food presentation at any scale.
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Marinades & Cooking
Mint is blended into tikka, boti, and seekh kabab marinades for its distinctive cooling-heat contrast with spices. Meat processors and BBQ restaurants use fresh mint as a marinade ingredient across their production lines.
Product Gallery

Vibrant, aromatic fresh mint sourced directly from our Punjab farmer network and delivered to your facility.

Fresh mint crop growing in Punjab field — Ali Wasim Farm
Fresh mint leaves close-up — bulk supply Pakistan
Fresh mint plant detail — Ali Wasim Farm

Need fresh mint year-round?

Minimum 500 KG. Washed and sorted to your quality standard. Year-round supply from Punjab. WhatsApp us your quantity and requirement — we respond within 2 hours.

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Fresh Mint (Pudina) — Year-Round
Min. 500 KG · Washed & Sorted · Punjab Sourced
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