Fresh green chilli bulk wholesale — sourced from Kunri, Ali Wasim Farm
🌶️ Kunri Sourced
Asia's No.1 Market
Bulk fresh green chilli
Green chilli closeup
Green chilli in basket
Sliced green chilli on board
🌶️ Fresh Vegetables

Fresh Green Chilli

Sourced directly from Kunri, Umarkot District, Sindh — Asia's largest chilli market. Two varieties available: Sanam and Dandicut. Peak harvest October to December.

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Sourced from Kunri — Asia's Largest Chilli Market
Kunri is a tehsil in Umarkot District, Sindh, Pakistan — recognised worldwide as the red and green chilli capital of Asia. 85% of Kunri's economy depends on chilli cultivation. This is where Pakistan's finest chilli comes from.
Variety 1
Sanam
Long, narrow hybrid — mild heat
Variety 2
Dandicut / Longi
Round, button-like — strong spicy aroma
ProductFresh Green Chilli
SourceKunri, Umarkot District, Sindh
VarietiesSanam (hybrid) · Dandicut/Longi
PackagingCrates / Bulk Bags
Min. Order500 KG
Peak SeasonOctober – December
AvailabilityYear-Round (peak Oct–Dec)
Crop Cycle60 days to sprout + 30 days to mature
Sun Drying10 days (for dried chilli orders)
DeliveryNationwide Pakistan
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✓Sourced from Kunri — Asia's largest chilli market
✓Two varieties: Sanam & Dandicut — specify your preference
✓Peak harvest October–December — freshest quality
✓PFA Licensed — Licensed
Source: Kunri, Sindh

We source from
Asia's chilli capital.

Kunri is not just Pakistan's chilli hub — it is recognised internationally as Asia's largest chilli market. When you buy green chilli from Ali Wasim Farm, it comes from the best chilli-growing region in the continent.

85%
Of Kunri's Economy Is Chilli
2
Premium Varieties Grown
90
Days Full Crop Cycle
10
Days Sun Drying Process
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Asia's Largest Chilli Market
Kunri, located in Umarkot District, Sindh, is officially recognised as the red chilli capital of Asia. The town is vital for both local and international chilli trade, with buyers from across the world sourcing from its markets.
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90-Day Crop Cycle
Chilli seeds take approximately 60 days to sprout after planting. The chilli then takes another 30 days to fully mature. This precise 90-day cycle determines the peak harvest period of October to December each year.
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10-Day Sun Drying
After harvest, chillies are laid out to dry naturally in the sun — a process that takes up to 10 days. This traditional method is preferred over industrial dryers and produces the best flavour and colour for dried chilli products.
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Rainfall-Dependent Quality
Chilli quality in Kunri depends on seasonal rainfall. Heavy rains can cause microbial contamination, while drought causes crop failure. Our direct network monitors each crop cycle to ensure only quality produce reaches our buyers.
Two Varieties Available

Sanam or Dandicut.
You choose.

Kunri produces two distinct varieties of chilli. Each has a different shape, heat profile, and use case. Tell us which variety you need — or we can supply both.

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Variety 1 — Hybrid
Sanam Chilli

Sanam is a hybrid chilli — long and narrow at both ends. It is the most widely grown variety in Kunri and is used heavily in food processing, sauces, and pickle production. Its mild-to-medium heat makes it versatile for many applications.

Long & Narrow Hybrid Variety Medium Heat Ideal for Processing
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Variety 2 — Premium
Dandicut / Longi Chilli

Dandicut (also known as Longi) is a button-like, round chilli renowned for its intense spiciness, strong aroma, and distinctive taste. It is considered the premium variety from Kunri and is preferred for high-quality chilli products where flavour intensity matters.

Round / Button Shape High Spiciness Strong Aroma Premium Quality
Fresh green chilli varieties from Kunri — Ali Wasim Farm
Seasonal Availability

Peak harvest:
October to December.

Chilli is available year-round in Pakistan, but the peak harvest from Kunri runs October to December. This is when you get the freshest, highest-quality chilli at the best prices.

Jan
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Feb
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Mar
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Apr
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Oct
Peak
Nov
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Dec
Peak
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60 Days to Sprout
After planting, chilli seeds take approximately 60 days to sprout and develop into seedlings ready for the field.
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30 More Days to Mature
Once sprouted, the chilli takes another 30 days to fully mature and reach its peak size, colour, and flavour intensity.
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10 Days Sun Drying
Harvested chillies are laid flat in the Kunri sun for 10 days. This natural drying process preserves colour and intensifies flavour — no industrial dryers used.
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Packed in Burlap Sacks
After sun drying, chillies are packed into large burlap sacks and transported to the Kunri market. From there, we source directly and deliver to your facility.

Ready to order Kunri Green Chilli?

Minimum 500 KG. Sanam or Dandicut variety — specify your preference. Peak quality October to December. WhatsApp us your requirements.

WhatsApp for Quote 📞 0300-7469140 ← All Products
Fresh Green Chilli — Kunri Sourced
Min. 500 KG · Sanam & Dandicut · Peak Oct–Dec
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